Durif
Durif arose from a natural cross of Peloursin and Syrah in the 1860s in France. Vines have low to moderate vigor and moderate yield potential. Durif berries have high anthocyanin and tannin content, even when grown in warm climates. The berries are prone to sunburn and shrivel, and the clusters to bunch rot. However, these issues can be managed to some extent with appropriate cultural practices. Durif wines are typically dark-colored and full-bodied.