Moscato Giallo is a vigorous variety with fruitful basal nodes and high yield potential when spur pruned. The clusters are large, loose, pyramidal and with large, bright-yellow, thick-skinned berries, ripening in late September or October in the San Joaquin Valley of California. Due to its high yields, relatively good disease resistance, and good wine quality potential, it can be considered a viable option to better known muscat varieties such as Muscat of Alexandria.