Villard Blanc is a white French-American hybrid bunch grape that was released in 1937 by Seyve and Villard. Currently, it is frequently grown in eastern and southern states as a fresh-eating table grape or for blending in white wine for a light, neutral flavor. Vines have a semi upright growth habit and are vigorous and productive with large loose clusters that fully mature in late July to late September. While it is susceptible to black rot and Powdery mildew, it has some tolerance to Pierce’s disease, at least in the first 10 years of being grown.
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Miss Blanc is a white French-American hybrid bunch grape that was released by Mississippi State University in 1982 by J.P Overcash, C.P. Hegwood Jr., and B.J. Stojanovic. It is grown for its usefulness as a mild flavored white wine that has been judged intermediate in quality. Vines are moderately vigorous and productive with medium to large clusters that fully mature in late July to mid-August. While it is susceptible to anthracnose and black rot, it has good tolerance to Pierce’s disease.